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Honey Soy Chicken Drumsticks

Chicken & turkey
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These honey soy chicken drumsticks have that sweet and savory balance that is always a hit at home. I roast them in the oven with garlic powder and a mix of spices to taste: that way, I can switch up the seasonings depending on what I'm in the mood for. The honey balances the saltiness of the soy sauce, which I choose low-sodium, and the spices bring everything together.

If you're looking for new ideas for chicken drumsticks, this recipe takes just 10 minutes of prep and 40 minutes in the oven. With 14 drumsticks you get 7 portions, making it great for a family dinner or having leftovers ready to go. Serve them with whatever sides you like best and dinner is served.

For a tasty variation, try my honey soy chicken thighs or these baked orange chicken drumsticks for a citrusy twist.

Prep: 10 minCook: 40 minServes: 7

Ingredients

Here are the ingredients

  • 14 chicken drumsticks
  • Honey
  • Low-sodium soy sauce
  • Garlic powder
  • Spices to taste (sesame seeds, paprika, dried leek, chili flakes, ginger, ground coriander, black pepper, sumac)
  • Water

Step by step

Method

  1. 1Preheat the oven to 180ºC with heat from top and bottom.
  2. 2In a bowl, mix: 2 tablespoons honey, 4 tablespoons soy sauce, garlic powder and spices to taste, and a splash of water (about two fingers' depth).
  3. 3Stir well until the flavors are combined.
  4. 4Arrange the chicken drumsticks in an oven-safe baking dish and coat them thoroughly with the sauce mixture.
  5. 5Bake for 20 minutes, then flip them over and bake for another 20 minutes.

Notes

  1. 1Do not salt the drumsticks; the soy sauce already adds all the salt you need.
  2. 2You can make this exact same recipe using turkey drumsticks.
  3. 3Feel free to swap in any other spices you love.

Tips and tricks

BATCH COOKING

Keeps well in the fridge for 2-3 days.

You can freeze this dish without any problem.

Reheat in a skillet or microwave.

Frequently asked questions

How long do honey soy chicken drumsticks last in the fridge?

They keep nicely for 2 to 3 days in an airtight container in the fridge. To reheat, warm them in a skillet or microwave, making sure they heat through completely.

Can I freeze these chicken drumsticks with the sauce?

Yes, you can freeze them right in their sauce, ideally divided into individual portions. Thaw them in the fridge overnight before reheating in a skillet or microwave.

How can I make this recipe gluten-free?

Simply swap the soy sauce for certified gluten-free soy sauce or tamari. Double-check spice labels as well, especially if using a pre-packaged seasoning blend.

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