These honey soy chicken drumsticks have that sweet and savory balance that is always a hit at home. I roast them in the oven with garlic powder and a mix of spices to taste: that way, I can switch up the seasonings depending on what I'm in the mood for. The honey balances the saltiness of the soy sauce, which I choose low-sodium, and the spices bring everything together.
If you're looking for new ideas for chicken drumsticks, this recipe takes just 10 minutes of prep and 40 minutes in the oven. With 14 drumsticks you get 7 portions, making it great for a family dinner or having leftovers ready to go. Serve them with whatever sides you like best and dinner is served.
For a tasty variation, try my honey soy chicken thighs or these baked orange chicken drumsticks for a citrusy twist.