Chicken Drumsticks with Norway Lobsters

Here are the ingredients

• 8-10 chicken drumsticks
• 400g Norway lobsters (scampi or langoustines)
• 1 large white onion
• 2 large ripe tomatoes
• Picada (6-8 breadsticks, 3 garlic cloves, 1 handful of pine nuts, fresh parsley)
• Extra virgin olive oil
• Pink salt
• 1 glass of white wine
• Chicken broth

Method

1. 1Set the multi-cooker to sauté mode, add a splash of olive oil, brown the drumsticks, and set them aside.
2. 2Add the Norway lobsters, cook them briefly, and set them aside.
3. 3Grate the onion and add it to the pot.
4. 4Once the onion takes on a lovely golden color, add the crushed tomatoes and a pinch of salt; cook until well reduced into a rich sofrito.
5. 5Return the drumsticks to the pot, sauté for 5 minutes, then pour in the white wine and cover with chicken broth.
6. 6Grind or blend the picada ingredients together and stir them into the pot.
7. 7Add the Norway lobsters back in.
8. 8Set the multi-cooker to slow cook for 4 hours (or on the stovetop, covered over medium-low heat for 1 hour).