Stuffed Chicken and Duck Foie Mousse Puff Pastry Rolls

Ingredients you'll need

• 1 roll of stuffed chicken with duck foie mousse and walnuts
• 2 rectangular sheets of puff pastry
• Sesame seeds
• 1 egg

Method

1. 1Pulse the stuffed chicken roll in a food processor until it forms a smooth paste.
2. 2Preheat the oven to 180ºC.
3. 3Cut each sheet of puff pastry lengthwise into 3 strips.
4. 4Spoon the filling along the centre of each strip.
5. 5Roll the pastry over the filling and slice into bite-sized pieces.
6. 6Brush with beaten egg and sprinkle sesame seeds over the top.
7. 7Bake until the pastry is puffed and lightly golden.
8. 8All done! Our STUFFED CHICKEN AND DUCK FOIE MOUSSE PUFF PASTRY ROLLS are ready to serve.