King Prawn and Asparagus Salad

Here are the ingredients you need for this recipe

• 1 bunch of wild green asparagus
• 200g frozen peeled king prawns
• 50g cooked basmati rice
• 1 tomato
• Onion powder
• Pink Himalayan salt
• Ground cayenne or chilli flakes
• Extra virgin olive oil

Method

1. 1Add the thawed king prawns to a frying pan with a few drops of olive oil.
2. 2Cook until they get a nice bit of colour, then set aside.
3. 3Wash the asparagus, cut into bite-sized pieces, and cook them in the same pan as the prawns.
4. 4Season to taste with salt, onion powder, and cayenne.
5. 5Once tender-crisp to your liking, set aside with the prawns.
6. 6Once the prawns and asparagus have cooled, transfer them to a shallow bowl.
7. 7Toss with the basmati rice and diced tomato.
8. 8Pack into your lunchbox container.
9. 9And that's it! Our KING PRAWN AND ASPARAGUS SALAD is ready.