Octopus and prawn salad

Here are the ingredients

• Cherry tomatoes
• Surimi (crab sticks)
• 500g cooked prawns
• 3 Cooked octopus tentacles

Dressing

• Pink salt
• A generous splash of extra virgin olive oil
• A few drops of lime juice
• Black pepper

Method

1. 1Rinse the octopus tentacles well and slice them into rounds.
2. 2Peel and clean the prawns, then cut them into bite-sized pieces.
3. 3Wash and chop the cherry tomatoes, and chop the surimi into small pieces as well.
4. 4Transfer all the ingredients to a large bowl and toss well.
5. 5Dress to taste and serve thoroughly chilled.
6. 6Enjoy your OCTOPUS SALAD