Leek and Broccoli Purée

Here are the ingredients you'll need for this recipe

• 3 or 4 leeks
• 2 heads of broccoli
• Himalayan pink salt
• Water

Method

1. 1Clean and slice the leeks.
2. 2Place them in a pot over medium heat and sauté them until lightly golden.
3. 3Chop the broccoli and add it straight to the pot.
4. 4Cover with water and let it cook for 20 minutes over medium heat.
5. 5Once the time is up, let it cool slightly and blend thoroughly with an immersion blender until smooth.
6. 6Season with pink salt to taste.
7. 7All done! Our leek and broccoli purée is ready to serve.