Creamy Leek Soup with Jamón

Here are the ingredients you'll need for this recipe

• 8 to 10 large leeks
• 1/2 courgette (zucchini)
• Salt (optional)

For the toppings

• Poached egg
• Diced jamón

Method

1. 1Trim the leeks, cut them into chunks, and place them in a pot.
2. 2Wash the courgette, chop it into pieces, and add it to the pot as well.
3. 3Sauté the vegetables dry for a few minutes (without oil) to get them slightly charred and caramelised.
4. 4Once the leeks and courgette have taken on a bit of colour, cover well with water.
5. 5Cover with a lid and simmer over medium heat for 30min.
6. 6Remove from the heat and allow to cool slightly.
7. 7Transfer everything to a blender and blitz until completely smooth and velvety.
8. 8Serve hot, garnished with diced jamón and a poached egg.
9. 9All done! Enjoy your creamy leek soup with jamón.