Leek, Onion, and Chicken Purée

Here are the ingredients you need for this recipe

• 6 to 8 leeks
• 1 large onion
• 1 chicken breast
• 2 hard-boiled eggs

Method

1. 1Trim and peel the leeks, cut them into chunks, and place them in a pot.
2. 2Next, peel the onion, chop it into pieces, and add it to the pot.
3. 3Now dry-sear the vegetables for a few minutes (without oil) until they catch a bit of char.
4. 4Once the leek is lightly browned in spots, cover well with water and add the chicken breast.
5. 5Cover with a lid and cook for 35-45 minutes over medium heat.
6. 6Once done, remove from the heat and let it cool down.
7. 7Transfer the mixture to a blender and blend until completely smooth and velvety.
8. 8Serve in bowls and garnish with chopped hard-boiled egg.
9. 9All done! Our leek, onion, and chicken purée is ready.

Extras

1. 1Feel free to season to taste with pink Himalayan salt and black pepper.
2. 2With these amounts, I get 4 containers that you can keep in the freezer and pull out whenever you need.