Ingredients
- 800 g pumpkin
- 3 ripe Conference pears
- 1 large onion
- Himalayan pink salt
- Extra virgin olive oil
Step by step
- 1Preheat the oven to 180ºC.
- 2Cut the pumpkin into 4 wedges and arrange them on a baking tray lined with baking paper.
- 3Add the thoroughly washed pears and the peeled onion to the tray as well.
- 4Bake at 180ºC for 35-40 minutes.
- 5Once the time is up, take the vegetables out of the oven and let them cool slightly.
- 6Scoop out the pumpkin flesh and transfer it to a blender along with the onion and the cored, destemmed pears.
- 7Season with salt to taste and add a generous drizzle of olive oil.
- 8Blend thoroughly until you get a smooth, velvety purée.
- 9Taste and adjust the salt if needed.
- 10And that's it! Our pumpkin and pear purée is ready to enjoy.
