Lettuce Tacos with Rice

Name: Lettuce Tacos with Rice
Prep time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: Romaine lettuce leaves; Cooked basmati rice; Avocado; Roasted red pepper; Carrot; Cucumber; Cherry tomatoes; 0% fat quark (queso fresco batido); Tomato paste

Rice & pasta

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Today we're making lettuce tacos with rice, a simple, colourful recipe we love for switching up our meals without any fuss. We use romaine lettuce leaves as the base and fill them with basmati rice and finely diced vegetables. We finish them with a creamy sauce, and they're ready to enjoy with your hands.

Prep: 15 minServes: 2

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Ingredients

Here are the ingredients you'll need for this recipe

Romaine lettuce leaves
Cooked basmati rice
Avocado
Roasted red pepper
Carrot
Cucumber
Cherry tomatoes
0% fat quark (queso fresco batido)
Tomato paste

Step by step

Method

1Separate and wash the romaine lettuce leaves. Let them drain thoroughly.
2Meanwhile, prepare the filling by peeling and finely chopping all the vegetables.
3Toss them with the rice and fill our lettuce leaves.
4Mix the quark with the tomato paste and drizzle over the top.
5All done! Our LETTUCE TACOS WITH RICE are ready to enjoy.