Brothy Brown Rice with Peppers and King Prawns

Here are the ingredients you need for this recipe

• 60gr brown rice
• 1 leek
• 1 green bell pepper
• 1 red bell pepper
• Peeled king prawns
• 2 garlic cloves
• Extra virgin olive oil
• 1/2 liter water
• Pink Himalayan salt
• Ground cayenne pepper

Method

1. 1Add a drizzle of olive oil to a pan, sear the king prawns briefly, and set them aside.
2. 2Wash, finely chop, and gently sauté the leek and peppers.
3. 3Once softened, stir in the minced garlic.
4. 4Season to taste with salt and ground cayenne.
5. 5Add the brown rice and the water.
6. 6Cover and cook for 25min.
7. 7All done! Our brothy brown rice with peppers and king prawns is ready to enjoy.

Extras

1. 1You can use white rice instead, but the cooking time drops to 15min.
2. 2Feel free to season with any other spices you love.
3. 3Instead of water, you can use vegetable or fish broth.
4. 4If the rice looks a bit dry before the cooking time is up, just add a splash more water or broth.