Not-So-Russian Potato Salad with Salmon

Here are the ingredients you need

• 1 bag frozen potato salad vegetable mix
• 1 handful sweet corn
• 3 hard-boiled egg yolks
• Extra virgin olive oil
• Roasted red pepper
• Pitted olives
• Himalayan pink salt
• Ground black pepper
• 1 can natural salmon (in brine or water)

Method

1. 1In a pot of boiling water, add the vegetable mix and boil for about 8min.
2. 2Transfer to a colander and run under cold water to stop the cooking.
3. 3Set aside to cool down.
4. 4In a small bowl, mash the hard-boiled egg yolks with a fork.
5. 5Transfer the vegetables to a large bowl, add the mashed yolks along with a generous drizzle of olive oil, and toss well.
6. 6Next, fold in the sweet corn, diced roasted red pepper, and olives.
7. 7Season to taste with salt and pepper, and toss again until well combined.
8. 8Finally, drain the canned salmon thoroughly, flake it, and gently fold it into the salad.
9. 9All done! Now we can enjoy our NOT-SO-RUSSIAN POTATO SALAD WITH SALMON

Notes

1. 1You can use fresh boiled vegetables, tuna instead of salmon, black olives instead of green—whatever you prefer!