Spanish Potato Salad, My Way

Here are the ingredients

• 3 large potatoes
• 6 medium carrots
• 300g frozen peas
• 4 hard-boiled eggs
• 300g bonito tuna in extra virgin olive oil
• Homemade lactonesa (egg-free milk mayonnaise)

Method

1. 1Dice the potatoes and carrots, and boil them in water alongside the peas.
2. 2Flake the bonito tuna into a large bowl.
3. 3Meanwhile, grate the hard-boiled eggs.
4. 4Once the potatoes, carrots, and peas are tender, drain them and let them cool down.
5. 5Add everything to the bowl, then stir in the lactonesa and olives.
6. 6Gently mix all the ingredients together and pop the bowl into the fridge for a few hours so it gets nice and cold.
7. 7Enjoy our SPANISH POTATO SALAD, MY WAY