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Pico de Gallo, My Way

Sauces & basics
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Today we're making this Pico de Gallo my way, a vibrant recipe bringing together bell peppers and sweet heirloom tomatoes with a spicy kick we all love. Just toss everything together, let it chill in the fridge, and bring it to the table with some chickpea nachos. Time to dip!

Prep: 15 minServes: 2

Ingredients

Here are the ingredients you'll need for 2 servings

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 2 Raf tomatoes (or ripe heirloom tomatoes)
  • 1/2 red onion
  • 1 garlic clove
  • Fresh cilantro
  • Pink salt
  • Freshly ground black pepper
  • Cayenne pepper
  • Chickpea nachos recipe

Step by step

Method

  1. 1Finely dice all the vegetables.
  2. 2Add the chopped cilantro, salt, pepper, a squeeze of fresh lime juice, and cayenne pepper.
  3. 3Toss everything thoroughly and let it chill in the fridge.
  4. 4And just like that, our homemade pico de gallo is ready to enjoy.

Tips and tricks

Chop all the vegetables into uniform, small dice so every bite has a bit of everything.

Let it rest in the fridge for at least 30 minutes so the flavors can mingle.

Serve it with homemade chickpea nachos, spoon it over tacos, or use it as a fresh side for grilled meat and fish.

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