Creamy Zucchini Sauce

Here are the ingredients you need for this recipe

• 1 large zucchini
• 1/2 onion
• Himalayan pink salt
• Black pepper
• 3 tablespoons 0% fat whipped fresh cheese (quark or smooth cottage cheese)

Instructions

1. 1Finely chop the onion and gently sauté it in a pot.
2. 2Once it starts taking on a light golden color, add the grated zucchini.
3. 3Let it cook down thoroughly, and once softened and tender, stir in the whipped fresh cheese.
4. 4Season to taste with salt and pepper.
5. 5Let it simmer over low heat for 5 minutes.
6. 6Blend thoroughly using an immersion blender until completely smooth.
7. 7Taste and adjust the salt and pepper if needed.
8. 8All done! Our Creamy Zucchini Sauce is ready.