Rice with Pork Ribs and Potatoes

Here are the ingredients you'll need for this recipe

• 1/2kg pork ribs, chopped
• 1 onion
• 1 small handful of peas
• 1 handful of green beans
• 1 large carrot
• 1 small potato
• 2 garlic cloves
• 1L homemade vegetable broth
• 250g round short-grain rice
• Pink Himalayan salt
• Smoked paprika
• Black pepper
• Fresh rosemary
• Extra virgin olive oil

Method

1. 1In a paella pan or wide skillet with a drizzle of olive oil, sear the pork ribs until nicely browned all over, then remove and set aside.
2. 2In the same pan, gently sauté the chopped onion until soft and translucent.
3. 3Once softened, remove the onion and blend it smooth with the vegetable broth; set aside.
4. 4Add the remaining vegetables to the pan—diced carrot and potato, green beans, peas, and minced garlic—with another splash of olive oil, and sauté everything well.
5. 5Season to taste with salt, fresh rosemary, and smoked paprika, then pour in the broth mixture, return the ribs to the pan, and bring to a boil.
6. 6Turn off the heat and let everything rest until you're about ready to eat.
7. 7About 20 minutes before serving, bring the mixture back up to a boil and stir in the rice.
8. 8Cook for 15 minutes, turn off the heat, and let the rice rest for 5 minutes.
9. 9Serve with freshly ground black pepper sprinkled over the top.
10. 10And that's it! Our comforting Rice with Pork Ribs and Potatoes is ready.