Quinoa with Scrambled Eggs and Mushrooms

Here are the ingredients you need for this recipe

• 150g mushrooms (I used oyster mushrooms)
• 100g cooked quinoa
• 1 garlic clove
• 2 eggs
• Cherry tomatoes
• Pink Himalayan salt
• Cayenne pepper powder (optional)
• Parsley (optional)

Method

1. 1Add the sliced mushrooms to a skillet and cook them down so they release their water and start to turn golden.
2. 2Finely mince the garlic and stir it in as well.
3. 3Once the garlic is cooked, pour in the two beaten eggs.
4. 4Stir continuously so they scramble nicely and don't set into an omelette.
5. 5Once the eggs are cooked, add the cooked quinoa and saute well so all the ingredients combine.
6. 6Season to taste with salt, cayenne, and parsley.
7. 7Finally, add the sliced tomatoes and give everything another good stir.
8. 8Done! Our quinoa with scrambled eggs and mushrooms is ready to enjoy.