Quinoa with Mushrooms and Scrambled Eggs

Name: Quinoa with Mushrooms and Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 cup cooked quinoa; 1 small handful sliced button mushrooms; 2 eggs; Onion powder; Ground cayenne pepper; Fresh chives

Rice & pasta

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This quinoa with scrambled eggs and mushrooms is one of those simple ideas that brings something fresh to everyday meals. I can whip it up in 15 minutes if I already have cooked quinoa on hand, so it's a lifesaver for lunch when I'm cooking just for myself and want to keep things hassle-free. Onion powder adds great savory depth, a touch of cayenne gives it a nice kick, and fresh chives bring that lovely bright finish.

To keep the quinoa and mushrooms nice and fluffy, I let any liquid released by the mushrooms cook off completely before stirring everything together. As for the eggs, I prefer to keep the cooking time brief so the scramble stays soft and juicy, preventing the dish from drying out.

If you love this combination, you might also enjoy trying Quinoa with Spanish Omelette or Spaghetti with Egg and Mushrooms to keep your weekday meals exciting.

Prep: 5 minCook: 10 minServes: 1

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Ingredients

Here are the ingredients you need for this recipe

1 cup cooked quinoa
1 small handful sliced button mushrooms
2 eggs
Onion powder
Ground cayenne pepper
Fresh chives

Step by step

Method

1In a non-stick skillet, cook the sliced mushrooms.
2Once they are cooked through, it's time to pour in the previously beaten eggs.
3Scramble well, just as if you were making a soft scrambled egg.
4Season generously with onion powder and ground cayenne.
5Finally, add the cup of cooked quinoa.
6Toss everything together well.
7Snip the fresh chives into small bits and fold them in.
8All set! Our quinoa with mushrooms and scrambled eggs is ready to enjoy.

Frequently asked questions

Can I make this recipe with uncooked quinoa?

Yes, but you'll need to cook it first following the package instructions. The recipe calls for one cup of already cooked quinoa, and the 15-minute prep time doesn't include cooking the grain from scratch.

Can I swap the button mushrooms for other varieties?

Yes, oyster mushrooms or a chopped wild mushroom mix work wonderfully. Just make sure to sauté them until all their liquid evaporates so the quinoa doesn't turn soggy.

How should I store leftover quinoa with egg?

Keep it in an airtight container in the fridge within two hours of cooking, and enjoy it within one to two days. Reheat only the portion you plan to eat until piping hot; keep in mind the egg may lose a bit of its juiciness.