Roasted Eggplant and Lentil Salad

Here are the ingredients you need for this recipe

• 1 Large roasted eggplant
• 100g cooked lentils
• 2 tomatoes
• 1/2 Avocado
• Black olives
• Fresh mint leaves

Dressing

• Extra virgin olive oil
• Apple cider vinegar
• Pink Himalayan salt

Method

1. 1Place the lentils in a colander, rinse thoroughly under cold water, and drain well.
2. 2Chop the remaining ingredients: roasted eggplant, tomatoes, avocado, and olives.
3. 3Toss all the ingredients together with the lentils and the chopped fresh mint.
4. 4Done! Our roasted eggplant and lentil salad is ready.

Extras

1. 1Serve well chilled.