Eggplant and Tomato Salad

Here are the ingredients you need

• 2 eggplants
• 2 large tomatoes
• Pitted black olives
• 2 garlic cloves, finely minced
• Pink salt
• 1 tablespoon ground cumin
• Extra virgin olive oil
• Ground black pepper

Method

1. 1Halve the eggplants lengthwise, score the flesh lightly with a knife, sprinkle with a little salt, and drizzle with olive oil. Place them in a microwave-safe dish and cook until the flesh is completely tender.
2. 2Dice the tomatoes.
3. 3Let the eggplants cool slightly, then scoop out the soft flesh.
4. 4Place everything into a salad bowl along with the olives and minced garlic.
5. 5Dress to taste and let it rest for a couple of hours so all the flavors settle and meld together.