Baked Chicken Thighs with Vegetables

Here are the ingredients

• 6 chicken thighs
• 1 butternut squash
• 2 large onions
• 4 ripe tomatoes
• Pink salt
• 1 small glass of white wine
• Extra virgin olive oil

Method

1. 1Preheat the oven to 180ºC.
2. 2Peel the squash and the onions.
3. 3Chop the onions, squash, and tomatoes into bite-sized chunks.
4. 4Drizzle a bit of extra virgin olive oil over a baking tray and spread the vegetables out to cover the entire base.
5. 5Place the chicken thighs on top of the vegetables.
6. 6Pour over the small glass of white wine and season everything with salt to taste.
7. 7Bake for 40 to 50 minutes at 180ºC with top and bottom heat.

Notes

1. 1Cooking time is approximate and will depend on the size of the chicken thighs.
2. 2Feel free to switch things up with other seasonal vegetables.