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Tomato, Burrata, and Cashew Pesto Salad

Salads
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Today we're making a tomato, burrata, and cashew pesto salad that wins you over with its simplicity and wonderful blend of flavors. We love how the creaminess of the burrata pairs with the juicy tomatoes and the fresh, aromatic kick of homemade pesto. You can put it together in just a few minutes and bring it straight to the table to share.

Prep: 10 minServes: 2

Ingredients

Here are the ingredients you need

  • Tomatoes
  • Buffalo burrata
  • Homemade pesto

Here are the ingredients you need for the cashew pesto

  • Cheese block (mild or semi-cured)
  • 1 handful of cashews
  • 1 handful of fresh basil
  • Pink salt
  • Extra virgin olive oil

Step by step

Instructions

  1. 1Blend all the pesto ingredients together until you get a smooth, creamy sauce.
  2. 2Wash and slice the tomatoes.
  3. 3Arrange the slices on a serving dish with a drizzle of extra virgin olive oil, spoon over the pesto, and top with two gorgeous burratas.
  4. 4All done! Our TOMATO, BURRATA, AND CASHEW PESTO SALAD is ready to enjoy.

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