Tomato Salad with Pistachio Pesto

Here are the ingredients

• Tomatoes
• Mozzarella
• Canned artichokes
• Black pepper
• Pistachio pesto

For the pistachio pesto

• 100g fresh basil
• 60g cheese
• 2 tablespoons pistachio butter or 50g shelled pistachios
• 130ml extra virgin olive oil
• Pink salt
• 1 garlic clove

Method

1. 1Blend all the pesto ingredients together in a blender or food processor, then set aside.
2. 2Slice the tomatoes thinly.
3. 3Arrange them on a serving platter along with the canned artichokes, cut in half beforehand.
4. 4Top with the mozzarella balls and drizzle the pistachio pesto all over.