Tutti Colori Quinoa Salad

Name: Tutti Colori Quinoa Salad
Prep time: 15 min
Cook time: 18 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 200g cooked quinoa; 1 red bell pepper; 1/2 cucumber; Red cabbage; 2 carrots; Green peas; Chives; Black sesame seeds; Pink salt; Black pepper; Extra virgin olive oil; Lime juice; You're always asking me about cooking times for quinoa: it takes about 18 minutes (add the quinoa to the pot right when the water comes to a boil); Remember, for fluffy, perfectly cooked quinoa, cook it al dente, stop the cooking by rinsing under cold water, and drain it really well.

Salads

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Today we're bringing a burst of color to the table with our Tutti Colori Quinoa Salad, an easy recipe we love making with quinoa and red bell pepper. We combine crunchy vegetables, a touch of black sesame seeds, and an extra virgin olive oil and lime dressing for a fresh, vibrant, and super flavorful salad.

Prep: 15 minCook: 18 minServes: 2

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Ingredients

Here are the ingredients you need

200g cooked quinoa
1 red bell pepper
1/2 cucumber
Red cabbage
2 carrots
Green peas
Chives
Black sesame seeds

Seasoning

Pink salt
Black pepper
Extra virgin olive oil
Lime juice

Extras

You're always asking me about cooking times for quinoa: it takes about 18 minutes (add the quinoa to the pot right when the water comes to a boil)
Remember, for fluffy, perfectly cooked quinoa, cook it al dente, stop the cooking by rinsing under cold water, and drain it really well.