Zucchini lasagna with minced chicken

Here are the ingredients you need

• 2 large zucchinis or 3 medium
• 1kg minced chicken and turkey mix
• Oregano
• Healthy tomato sauce (recipe on my blog)
• Pink salt
• Extra virgin olive oil
• 460g low-fat lactose-free shredded cheese

Method

1. 1Add a drizzle of olive oil to a deep skillet and cook the minced meat.
2. 2Meanwhile, wash and thinly slice the zucchinis using a mandoline; set aside.
3. 3Season the meat with salt, add oregano to taste, and mix well.
4. 4Preheat the oven to 200ºC.
5. 5Assemble the lasagna in an ovenproof baking dish: a layer of zucchini, tomato sauce, minced meat, cheese, zucchini, and repeat until finished with a generous layer of cheese on top.
6. 6Bake for 30-35min at 200ºC using bottom heat only so the cheese doesn't burn (you can broil for the final minute if you like; I didn't).
7. 7All done! Our ZUCCHINI AND CHICKEN LASAGNA is ready.