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Chicken and Sweet Potato Lasagna

Chicken & turkey
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Today we're preparing a chicken and sweet potato lasagna, a fun and nourishing way to enjoy this comfort-food classic at home. We layer thin slices of sweet potato with shredded chicken, assemble everything in a baking dish, and let the oven work its magic. A straightforward meal you can bring straight to the table to share and enjoy together.

Prep: 20 minCook: 40 minServes: 4

Ingredients

Here are the ingredients you need for this recipe

  • 2 Medium sweet potatoes
  • 1 Large onion
  • Shredded cooked chicken
  • Wholesome tomato sauce
  • Low-fat high-protein shredded cheese
  • Dried oregano
  • Pink Himalayan salt
  • Garlic powder

Step by step

Method

  1. 1Preheat the oven to 200ºC.
  2. 2Peel the sweet potatoes.
  3. 3Using a mandoline, slice them into very thin rounds.
  4. 4Do the same with the onion.
  5. 5Now begin assembling the lasagna in an ovenproof baking dish.
  6. 6Arrange a layer of sweet potato slices on the bottom.
  7. 7Add a layer of sliced onion over top.
  8. 8Season lightly with garlic powder.
  9. 9Add a layer of shredded chicken.
  10. 10Season with salt to taste.
  11. 11Spoon over a little tomato sauce.
  12. 12Finish with a sprinkle of shredded cheese.
  13. 13Repeat the layering process until all the ingredients are used up.
  14. 14Bake at 200ºC for about 35-45 minutes until the sweet potatoes are tender.
  15. 15Done! Our Chicken and Sweet Potato Lasagna is ready to serve.

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