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Zucchini and Goat Cheese Salad

Salads
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Today I'm bringing you a fresh, light, and delicious idea to sort out dinner in minutes: my zucchini and goat cheese salad. It's an effortless dish that proves healthy everyday eating never has to be dull or complicated.

The crisp zucchini ribbons combined with creamy goat cheese, crunchy pine nuts, and the sweet chew of dried cranberries is pure magic. Finished with a simple apple cider vinaigrette, it's bound to become a regular at your table.

Prep: 10 minServes: 2

Ingredients

Here are the ingredients you'll need

  • 1 large zucchini
  • Goat cheese
  • 1 handful of pine nuts
  • Dried cranberries

For the vinaigrette

  • Pink Himalayan salt
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • Black pepper

Step by step

Method

  1. 1Wash the zucchini and shave it into thin ribbons using a vegetable peeler.
  2. 2Arrange all the ribbons on a serving plate.
  3. 3Top with the crumbled goat cheese, pine nuts, and dried cranberries.
  4. 4In a small glass, whisk together the vinaigrette ingredients.
  5. 5Drizzle the vinaigrette all over the salad.
  6. 6And that's it! Our ZUCCHINI AND GOAT CHEESE SALAD is ready to enjoy.

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