Watermelon, Jamón and Goat's Cheese Salad

Name: Watermelon, Jamón and Goat's Cheese Salad
Prep time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: Watermelon; Goat's cheese; Serrano ham; Cherry tomatoes; Himalayan pink salt; 1 Tablespoon apple cider vinegar; 2 Tablespoons extra virgin olive oil; Black pepper

Salads

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When warm weather arrives, I always look for fresh, quick, and tempting dishes. This watermelon, jamón, and goat's cheese salad is one of my go-to choices for eating well without any fuss, striking the perfect balance between the sweetness of the fruit and the tang of the cheese.

Plus, it comes together in just five minutes with simple ingredients and a light cider vinegar dressing. It makes an ideal quick dinner or a fresh, healthy starter that is always a hit at the table.

Prep: 10 minServes: 2

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Ingredients

Here are the ingredients you need

Watermelon
Goat's cheese
Serrano ham
Cherry tomatoes

For the dressing

Himalayan pink salt
1 Tablespoon apple cider vinegar
2 Tablespoons extra virgin olive oil
Black pepper

Step by step

Method

1Chop the watermelon, cheese, cherry tomatoes, and jamón into bite-sized pieces.
2Transfer them to a serving plate or bowl.
3Dress with the vinaigrette.
4Done! Time to enjoy our WATERMELON, JAMÓN AND GOAT'S CHEESE SALAD.