Baked Grunt with Vegetables

Here are the ingredients you'll need

• 1 grunt fish (borriquete)
• 1 or 2 potatoes
• 1 or 2 onions
• 2 green bell peppers
• Pink salt
• Extra virgin olive oil
• Lemon slices

Method

1. 1Preheat the oven to 180ºC.
2. 2Wash the vegetables well and slice them.
3. 3In a baking dish, add a drizzle of olive oil, followed by the potatoes, onion, and peppers.
4. 4Season lightly with salt and add another drizzle of olive oil.
5. 5Bake for 15-20 minutes at 180ºC.
6. 6Once the time is up, tuck the lemon slices inside the fish and place the fish on top of the vegetables.
7. 7Bake for another 15 minutes.
8. 8Done! Now we can enjoy our BAKED GRUNT WITH VEGETABLES