King Prawn and Vegetable Stir-Fry

Here are the ingredients for 3 servings

• 1 large red bell pepper
• 1 large green bell pepper
• 3 large carrots
• 1 bunch of green asparagus
• 2 spring onions
• 600g peeled king prawns
• Pink salt
• Sweet paprika
• Extra virgin olive oil

Method

1. 1Wash and cut the bell peppers into strips, julienne the carrots and spring onions, and cut the asparagus into three pieces.
2. 2Heat a drizzle of extra virgin olive oil in a skillet or wok and gently sauté the vegetables.
3. 3Add salt to taste, and once the vegetables are tender, remove and set aside.
4. 4In the same skillet where you cooked the vegetables, cook the king prawns.
5. 5Add a pinch of salt and sweet paprika to taste.
6. 6Once the prawns are nicely seared, return the vegetables to the pan, toss together, and remove from the heat.