Cold tuna and prawn cake

These are the ingredients you'll need

• 4 very ripe tomatoes
• 400g cooked king prawns
• Half a can of chopped stuffed olives
• 4 cans of tuna in spring water
• 2 grated carrots
• 4 hard-boiled eggs, chopped
• 120g cooked peas
• 3 tablespoons mayonnaise
• Crustless sandwich bread

Topping

• Chopped egg yolk
• King prawns
• Mayonnaise

Method

1. 1Get all the ingredients ready.
2. 2Peel, devein, and chop the king prawns.
3. 3Finely chop the tomatoes, hard-boiled eggs, and olives, and drain the tuna very well.
4. 4Add all the ingredients to a bowl with the mayonnaise and mix well.
5. 5Line a loaf pan with cling film, lay down a base of sandwich bread, and cover with the filling.
6. 6Repeat the process in layers until you finish the mixture, ending with bread on top.
7. 7Press down firmly and seal with the cling film.
8. 8Let it rest in the fridge for at least 1 hour.
9. 9Turn out onto a platter and coat the outside with mayonnaise.
10. 10Garnish with chopped egg yolk and king prawns.
11. 11Now we can enjoy this delicious COLD TUNA AND PRAWN CAKE!