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Beef and Vegetable Noodles

Rice & pasta
5.0 (1 rating)

Step into a vibrant, flavor-packed culinary experience with our delicious beef and vegetable noodle recipe. This dish celebrates fresh, varied ingredients, bringing together juicy strips of beef with a colorful burst of crisp veggies.

Imagine tender noodles coated in an aromatic sauce and stir-fried with juicy beef, alongside a mix of crunchy, colorful vegetables. Every bite is a comforting, energizing treat that brings all the warmth of a great homemade stir-fry to your table.

Follow these simple steps and discover how easy it is to make a dish that will steal the show on any occasion.

What goes into these beef and vegetable noodles?

Prep: 45 minCook: 20 minServes: 4

Ingredients

Ingredients for 3/4 people

  • 250g noodles
  • 4 beef steaks
  • 1 leek
  • 2 large carrots
  • 1/4 red cabbage
  • 6 stems of tenderstem broccoli (bimi)
  • 2 cloves of garlic
  • Ground ginger
  • Soy sauce
  • Cornstarch
  • Cayenne pepper or chili flakes
  • Extra virgin olive oil

Step by step

  1. 1Slice the beef into strips and marinate with soy sauce and a teaspoon of cornstarch; let it rest in the fridge.
  2. 2After at least 30 minutes, cook the beef in a large skillet or wok with a little olive oil.
  3. 3Once the beef begins to brown, transfer it to a plate and set aside.
  4. 4In the same skillet, cook the sliced garlic, and as soon as it turns golden, toss in the chopped vegetables.
  5. 5Meanwhile, cook the noodles in a large pot of boiling water according to the package instructions.
  6. 6When the vegetables are tender-crisp, add ground ginger to taste.
  7. 7Add the cooked noodles to the skillet and drizzle everything with soy sauce.
  8. 8Toss and cook for a few minutes, adding a pinch of cayenne or chili flakes if you like some heat.
  9. 9Our BEEF AND VEGETABLE NOODLES are ready to enjoy!

Tips and tricks

Tips and tricks for making beef and vegetable noodles

Marinating the beef with cornstarch ensures it stays wonderfully tender and juicy.

Feel free to use any other vegetables you have on hand and love.

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