Rice noodles with vegetables

Here are the ingredients you need for this recipe

• 500g broccoli
• 200g rice noodles
• 3 garlic cloves
• 1 carrot
• Extra virgin olive oil
• Low-sodium soy sauce
• 1 handful of dried cranberries
• 1 handful of raw nuts
• 2 tbsp peanut butter

Method

1. 1Cook the noodles in plenty of boiling water for 2 minutes.
2. 2Transfer to a colander and rinse under cold water to stop the cooking, then set aside.
3. 3Heat a drizzle of olive oil in a frying pan, then add the broccoli and finely minced garlic.
4. 4When the broccoli begins to get some colour, add the chopped carrot and let it brown as well.
5. 5Once the vegetables are just tender, add the cranberries and nuts, and cook for a couple of minutes.
6. 6Add the noodles, toss well, and season with soy sauce to taste.
7. 7Add the peanut butter and stir-fry so everything is well coated with flavour.
8. 8All done! Our rice noodles with vegetables are ready to enjoy.