Buckwheat Macaroni with Vegetables and Meatballs

Name: Buckwheat Macaroni with Vegetables and Meatballs
Prep time: 5 min
Cook time: 20 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: Chicken and turkey meatballs; 1 handful of wild mushrooms (mine were frozen); 1 bunch of wild green asparagus; 1 handful of buckwheat macaroni; 2 cups vegetable broth; Garlic powder; 10gr high-protein cheese

Rice & pasta

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Today we're making buckwheat macaroni with vegetables and meatballs, one of those everyday meals that sorts out lunch with zero fuss. We combine mushrooms and wild green asparagus in a simple recipe cooked all in one pan. That way we get a dish packed with flavour while saving ourselves plenty of washing up.

Prep: 5 minCook: 20 minServes: 1

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Ingredients

Here are the ingredients you need for this recipe

Chicken and turkey meatballs
1 handful of wild mushrooms (mine were frozen)
1 bunch of wild green asparagus
1 handful of buckwheat macaroni
2 cups vegetable broth
Garlic powder
10gr high-protein cheese

Step by step

Method

1Cook the mushrooms in the pan.
2Trim and chop the asparagus, then add them to the pan.
3Sauté everything well.
4Add the macaroni and cover with the vegetable broth.
5Stir in the meatballs right away and season to taste with garlic powder.
6Cook over high heat for 10min.
7Once the time is up, add the cheese and stir through until melted.
8And that's it! Our Buckwheat Macaroni with Vegetables and Meatballs is ready to serve.