Protein Macaroni with Beef and Vegetables

Here are the ingredients you need for this recipe

• 250g protein macaroni
• 1 beef steak
• 1 handful of mushrooms
• 1 leek
• Healthy homemade tomato sauce

Method

1. 1Bring a pot of water to a boil, and once it starts boiling, add the macaroni and cook for 12 minutes.
2. 2While our macaroni cooks, place a skillet over the heat and cook the beef steak.
3. 3Cut it into bite-sized pieces using kitchen shears and set aside.
4. 4Now, in the same skillet, add the sliced mushrooms and the chopped leek, and sauté them well.
5. 5Once tender, add the reserved beef and stir well so the flavors come together.
6. 6When the macaroni is done, rinse it under cold running water to stop the cooking and drain well.
7. 7Next, add it straight to the skillet along with our healthy tomato sofrito.
8. 8Mix everything well and let it cook for about 5-8 minutes.
9. 9All done! Our Protein Macaroni with Beef and Vegetables is ready to enjoy.