Berry Cheesecake Pots

Here are the ingredients you need

• 500g 0% fat quark (queso fresco batido)
• 250g mascarpone cheese
• 120g raspberries
• Digestive or wholegrain biscuits (or whichever you prefer)
• Redcurrants
• Fresh mint

Method

1. 1Place the raspberries in a small bowl with a tiny splash of water and microwave for a couple of minutes.
2. 2Meanwhile, blend the quark with the mascarpone until smooth and creamy.
3. 3In individual glasses, add a base of crushed biscuits.
4. 4Spoon the creamy cheese mixture over the biscuit layer.
5. 5Finish with our quick homemade berry coulis on top.
6. 6Garnish with fresh redcurrants and sprigs of mint.
7. 7Pop them in the fridge for a couple of hours to set nicely.
8. 8And done! Our BERRY CHEESECAKE POTS are ready to dive into.