Cocoa and Peanut Cheesecake

Here are the ingredients you'll need for this recipe

• 500gr 0% fat whipped quark (queso fresco batido)
• 6 gelatin sheets
• Half a cup of milk (whatever kind you like)
• 3 tablespoons raw cocoa powder
• 100% natural peanut butter
• Crispy protein balls
• Sweetener (optional)

Method

1. 1Soak the gelatin sheets in cold water.
2. 2Pop the cup of milk into the microwave for about 2 minutes.
3. 3Take it out of the microwave.
4. 4Squeeze the excess water from the gelatin sheets and add them to the warm milk.
5. 5Whisk well until completely dissolved; I used a hand whisk.
6. 6In a bowl, add the whipped quark, cocoa powder, and sweetener.
7. 7Mix well until everything is smooth and combined.
8. 8Now pour in the milk and mix well once more.
9. 9Pour the mixture into a mould.
10. 10Chill in the fridge for at least 4 hours, though overnight is best.
11. 11To serve, spread a thin layer of peanut butter on top and scatter with crunchy protein balls.
12. 12And that's it! Our Cocoa and Peanut Cheesecake is ready to enjoy.