Ingredients
Here are the ingredients you need for this recipe
- 350g fat-free whipped fresh cheese (queso fresco batido 0% or quark)
- 150g high-protein cream cheese spread
- 3 eggs
- A few drops of natural vanilla extract
- 100% natural crunchy peanut butter (your favourite brand)
- Blueberries
- 1 scoop Vanilla Whey Protein Complex (your favourite brand)
Step by step
Method
- 1Preheat the oven to 180ºC.
- 2Blend all the ingredients together with a hand blender or mixer, except for the peanut butter and blueberries.
- 3Pour the batter into a baking tin.
- 4Top with dollops of peanut butter and fresh blueberries.
- 5Bake at 180ºC for 45 minutes.
- 6All done! Our Peanut Butter and Blueberry Cheesecake is ready.









