CocinandomelavidaEat well to live better: recipes, wellbeing and real life

Peanut Butter and Blueberry Cheesecake

Desserts & sweets
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Today we're treating ourselves to this Peanut Butter and Blueberry Cheesecake, an easy homemade cheesecake that comes together without any fuss in the kitchen. We love pairing crunchy peanut butter with blueberries for a lovely contrast of flavours and textures, perfect for an afternoon snack or dessert.

Prep: 10 minCook: 45 minServes: 6

Ingredients

Here are the ingredients you need for this recipe

  • 350g fat-free whipped fresh cheese (queso fresco batido 0% or quark)
  • 150g high-protein cream cheese spread
  • 3 eggs
  • A few drops of natural vanilla extract
  • 100% natural crunchy peanut butter (your favourite brand)
  • Blueberries
  • 1 scoop Vanilla Whey Protein Complex (your favourite brand)

Step by step

Method

  1. 1Preheat the oven to 180ºC.
  2. 2Blend all the ingredients together with a hand blender or mixer, except for the peanut butter and blueberries.
  3. 3Pour the batter into a baking tin.
  4. 4Top with dollops of peanut butter and fresh blueberries.
  5. 5Bake at 180ºC for 45 minutes.
  6. 6All done! Our Peanut Butter and Blueberry Cheesecake is ready.

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