Macaroni with Broccoli and Cheese

Name: Macaroni with Broccoli and Cheese
Prep time: 5 min
Cook time: 20 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 head of broccoli; 40g whole wheat macaroni; Protein cheese block; Pink Himalayan salt; Black pepper; Extra virgin olive oil

Rice & pasta

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This macaroni with broccoli and cheese is one of those simple recipes I turn to when I want to break out of the everyday routine without spending ages in the kitchen. I combine whole wheat macaroni with sautéed broccoli and top it off with melted cheese, which brings everything together with wonderful flavour. It's ready in 25 minutes, making it a great option for a midweek meal.

To make sure this broccoli and cheese pasta turns out just right, I try not to overcook the macaroni and keep the broccoli with a bit of bite. The quantities are for one person, so it's super practical when you're cooking just for yourself; if there are more of you, simply multiply them.

For a change, I recommend my Spaghetti with broccoli and cream cheese and this Whole wheat macaroni with chicken, two more ideas for your pasta meals.

Prep: 5 minCook: 20 minServes: 1

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Ingredients

Here's what you need

1 head of broccoli
40g whole wheat macaroni
Protein cheese block
Pink Himalayan salt
Black pepper
Extra virgin olive oil

Step by step

Method

1Cook the macaroni in plenty of boiling water.
2Meanwhile, chop the broccoli into small pieces.
3Add a few drops of olive oil to a frying pan, add the broccoli, and let it cook gently.
4Season to taste with salt and pepper.
5Drain the macaroni in a colander and rinse with cold water to stop the cooking.
6Add the macaroni to the pan and toss together.
7Add the diced cheese.
8Cover with a lid so steam builds up and melts the cheese.
9All done! Time to enjoy our MACARONI WITH BROCCOLI AND CHEESE

Frequently asked questions

Can I use a different cheese instead of protein cheese?

Yes, you can swap it for mozzarella or a mild cheese that melts well. The flavour and texture will change slightly; just adjust the salt depending on the cheese you choose.

How do I store leftover broccoli and cheese macaroni?

Store it in an airtight container in the fridge within two hours of cooking and eat it within 2 days. To reheat, add a small splash of water and warm gently, stirring so the cheese melts again.

Can it be made gluten-free?

Yes, swap the whole wheat macaroni for certified gluten-free pasta and check the cheese packaging as well. Follow the cooking time on the packet, as it can differ from whole wheat pasta.