Pasta with Roasted Pumpkin and Goat Cheese

Here are the ingredients you need for 4 servings

• 1 pumpkin (or butternut squash)
• 8 garlic cloves
• 2 goat cheese logs
• Pink salt
• Ground black pepper
• Thyme
• Extra virgin olive oil
• 320g pasta

Method

1. 1Peel and dice the pumpkin into bite-sized pieces.
2. 2Peel a handful of garlic cloves.
3. 3Place the pumpkin, garlic, and cherry tomatoes in a baking dish or oven-safe skillet.
4. 4Nestle the goat cheese logs right in the center.
5. 5Season with salt, pepper, thyme, and a generous drizzle of extra virgin olive oil.
6. 6Bake in the oven for about 20-25 minutes at 180ºC.
7. 7Meanwhile, cook the pasta in boiling salted water according to the package directions.
8. 8Once out of the oven, mash all the roasted ingredients together well, toss in the pasta, and mix thoroughly.
9. 9Now we can dig into this PASTA WITH ROASTED PUMPKIN AND GOAT CHEESE!