Chicken and Pineapple Rice

Name: Chicken and Pineapple Rice
Prep time: 10 min
Cook time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 chicken breast; 1 leek; 1 pineapple slice; Cooked rice (brown, basmati, regular white…); 1 small glass vegetable or chicken broth; Black pepper or chili seasoning; Pink Himalayan salt

Rice & pasta

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Today I'm making chicken and pineapple rice, the kind of comforting dish that brightens up the table with a simple yet flavorful combination. I love pairing nicely browned chicken with the natural sweetness of the fruit, letting all those flavors come together right in the pan. The leek and broth create a savory base so the rice turns out delicious without needing a long list of ingredients.

This pineapple rice is an easy go-to for a meal for two, especially if you already have some cooked rice on hand. You can use brown, basmati, or white rice—whatever you have at home. To finish, a pinch of black pepper or chili seasoning adds a lovely kick that balances the sweet pineapple beautifully.

If you like this flavor combination, you'll love my chicken and date rice for another sweet-and-savory twist, or my chicken wings rice for a delicious variation.

Prep: 10 minCook: 30 minServes: 2

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Ingredients

Here are the ingredients you need for this recipe

1 chicken breast
1 leek
1 pineapple slice
Cooked rice (brown, basmati, regular white…)
1 small glass vegetable or chicken broth
Black pepper or chili seasoning
Pink Himalayan salt

Step by step

Method

1First, cook the rice, drain it, rinse with cold water, and set aside.
2Meanwhile, dice the chicken breast and cook it in a skillet until nicely browned.
3Once the chicken is golden, slice the leek into rounds, add it to the skillet, and let it soften for about 5 minutes.
4Pour in the small glass of vegetable or chicken broth and let it simmer gently until it reduces completely.
5Once reduced, add the cooked rice, stir it into the mixture, and season to taste with pepper, chili seasoning, or low-sodium salt.
6Stir well so all the flavors meld together, then toss in the diced pineapple.
7Mix again and let cook for about 3 more minutes so everything gets a little golden.
8All done! Our CHICKEN AND PINEAPPLE RICE is ready to serve.

Extras

1You can add a little drizzle of oil right before adding the pineapple if you'd like it extra tender and juicy.

Frequently asked questions

Can I make this rice with canned pineapple?

Yes, you can use canned pineapple, ideally in juice with no added sugar. Just be sure to drain it well beforehand so you don't add extra liquid to the pan.

What kind of rice works best with chicken and pineapple?

You can use brown rice, basmati, or regular white rice, as long as it's already cooked. Basmati stays light and fluffy, while brown rice gives a firmer bite; just make sure it's not overcooked.

How should I store leftover chicken and pineapple rice?

Cool it down quickly in a shallow container and keep it covered in the fridge, ideally within an hour of cooking. Eat it within 24 hours and reheat it just once, making sure it's piping hot all the way through.