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Chicken Fajipizza

Pizzas & savoury bakes
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Today we're making a chicken fajipizza, an easy idea using a 100% whole wheat tortilla base with our favorite toppings. We combine the chicken with tomato and onion sofrito, finishing it off with brie cheese and lamb's lettuce. Let's give our next dinner a fun twist with this super simple recipe!

Prep: 5 minCook: 15 minServes: 1

Ingredients

Ingredients you'll need for this recipe

  • 1 100% whole wheat tortilla
  • 1 handful of minced chicken
  • Tomato and onion sofrito
  • Low-fat brie cheese
  • Garlic powder
  • Cherry tomatoes
  • Lamb's lettuce
  • Oregano

Step by step

Method

  1. 1Preheat the oven to 180ºC.
  2. 2Take our 100% whole wheat tortilla out of the freezer (I make several, freeze them, and take them out as needed).
  3. 3Meanwhile, cook the minced chicken in a skillet to brown it without oil, seasoning it just with garlic powder.
  4. 4Lay the whole wheat tortilla down as the base.
  5. 5Spread a generous layer of tomato sauce over it.
  6. 6Top with the cooked chicken.
  7. 7Add a few cherry tomatoes, cut into slices.
  8. 8Sprinkle with oregano.
  9. 9Bake in the oven for about 5-8 minutes at 160ºC (take it out once the base is cooked through).
  10. 10Garnish with lamb's lettuce and low-fat brie cheese.
  11. 11All done! Our chicken fajipizza is ready to serve.

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