Ingredients
Here are the ingredients you need
- 250g strong spelt flour
- 1 cube fresh yeast
- 1 teaspoon pink Himalayan salt
- 2 tablespoons onion powder
- 20ml extra virgin olive oil
- 150ml warm water
Topping
- Healthy tomato sauce
- Goat cheese
- Low-fat shredded cheese
- Light fresh mozzarella
- Mushrooms
- Onion
- Ground chicken
Step by step
Method
- 1Add all the dough ingredients to your kitchen machine or stand mixer and knead for 6 minutes on speed 3 (if you don't have one, simply knead by hand).
- 2Transfer the dough to the counter, dust with a pinch of flour so it doesn't stick, and work it into a smooth ball.
- 3Place it onto a sheet of parchment paper on a baking sheet and shape it with your hands. I shaped mine to match the baking sheet.
- 4Place inside the turned-off oven and let it rise for at least 30 minutes.
- 5Once risen, par-bake the crust on its own for about 8-10 minutes.
- 6Remove from the oven and spread on your toppings.
- 7Bake again for 10-15 minutes at 180ºC, or use the thick crust pizza with steam setting for 16 minutes.
- 8All done! Our CHICKEN AND MUSHROOM PIZZA is ready to enjoy.
