Ingredients
Here are the ingredients you'll need
- 250g strong spelt flour
- 1 cube fresh yeast (15g)
- 1 teaspoon Himalayan pink salt
- 10ml extra virgin olive oil
- 160ml warm water
Toppings
- Wholesome tomato sauce
- Low-fat shredded cheese
- 2 cans shredded chicken breast in water
- Goat cheese
- Cooked sweetcorn
- Pitted black olives
- Cherry tomatoes
Step by step
Method
- 1Place all the dough ingredients into a food processor or stand mixer and knead for 6 minutes on speed 3 (if you don't have one, just knead by hand).
- 2Transfer the dough into a lightly oiled plastic bag and let it rise in the fridge for at least 50 minutes.
- 3Then, gently stretch and roll out the dough into a flat rectangle to fit your baking sheet.
- 4Cover the baking sheet tightly with plastic wrap and let it rise a second time.
- 5After the second rise, bake the crust at 180ºC until it's par-baked and just starting to set.
- 6Remove it from the oven and scatter all your toppings over the surface.
- 7Return to the oven and bake until the cheese is beautifully melted and bubbling.
- 8All done! Time to slice up and enjoy our family-style spelt pizza with chicken and goat cheese.
