Classic Whole Wheat Family Pizza with Chicken

Here are the ingredients you need for the dough

• 300g whole wheat flour
• 150ml warm water
• 5g fresh yeast
• 1 tbsp extra virgin olive oil
• 1/2 tsp pink Himalayan salt
• 1/2 tsp onion powder

Topping

• Healthy homemade Raf tomato sauce
• Garlic powder
• Shredded high-protein cheese with taco seasoning
• 150g seasoned cooked chicken
• 1 plum tomato
• Pitted black olives
• Goat cheese
• Oregano

Method

1. 1I made the dough in a food processor on speed 3 for 6 minutes, but you can easily do it by hand following the recipe:
2. 2Mix the flour with the fresh yeast.
3. 3Add the rest of the ingredients.
4. 4Knead and form the dough into a ball.
5. 5Place in a bowl, cover with cling film, and let rest in the turned-off oven for about 30 minutes.
6. 6Once rested, knead briefly again and stretch into a pizza shape using your hands.
7. 7Place onto a sheet of baking paper on a baking tray.
8. 8Return to the turned-off oven for 30 minutes to let the dough rise slightly.
9. 9Remove from the oven and preheat to 180ºC.
10. 10Give the crust an initial bake for about 8-10 minutes, then take it out.
11. 11Add the toppings: tomato sauce, garlic powder, shredded cheese, tomato slices, chicken, goat cheese, and black olives.
12. 12Bake for 10 minutes at 180ºC.
13. 13Sprinkle with oregano and serve.
14. 14Done! Time to enjoy our classic whole wheat family pizza with chicken