Chicken and Goat Cheese Empanadillas

Here are the ingredients you need for this recipe

• 1 pack of small dumpling pastry rounds (empanadilla wrappers)
• 200g cooked chicken
• 180g goat cheese
• Caramelized onion with no added sugar
• Parsley
• Ground cayenne pepper

Sauce

• Roasted red peppers
• High-protein spreadable cheese
• Garlic chili sauce

Equipment

• Food processor

Method

1. 1Preheat the oven to 180ºC.
2. 2Add all the filling ingredients (chicken, goat cheese, onion, parsley, and ground cayenne) to the bowl of the food processor.
3. 3Process for 1 minute at speed 5.
4. 4Lay the wrappers out on the worktop and place a teaspoon of the prepared mixture on each one.
5. 5Fold the wrappers in half and seal the edges by pressing down with the tines of a fork.
6. 6Place them onto a baking tray lined with parchment paper.
7. 7Bake at 180ºC until golden brown.
8. 8Meanwhile, make the sauce by blending the roasted peppers, spreadable cheese, and garlic chili sauce together.
9. 9And that's it! Our chicken and goat cheese empanadillas are ready to serve.