Chicken Satay with Peanut Sauce

Here are the ingredients you need for the chicken

• 2 fresh chicken breasts
• 1 tablespoon tomato purée
• 120ml low-sodium soy sauce
• 2 garlic cloves
• Black pepper
• Peanut oil
• 1 tablespoon ground cumin

Here are the ingredients you need for the sauce

• A splash of peanut oil
• 1 large onion
• 2 garlic cloves
• 120ml low-sodium soy sauce
• 1 tablespoon date paste
• 4 tablespoons peanut butter
• 1 glass of water
• Juice of 1 lemon
• Tabasco (optional)

Chicken method

1. 11.
2. 2Cut the chicken breasts into strips and place them in a large bowl.
3. 3In a small bowl, whisk together all the marinade ingredients.
4. 4Coat the chicken strips thoroughly in the marinade and let them rest for 15-20 minutes.
5. 5Thread the marinated chicken onto skewers and cook them on a hot griddle.
6. 6All done! Your CHICKEN SATAY is ready to serve.

Sauce method

1. 1Heat a splash of oil in a pan and cook the onion and garlic until they start turning golden.
2. 2Pour in the soy sauce and add the date paste.
3. 3Stir in the peanut butter and water.
4. 4Once everything is well blended and you have a smooth cream (you can blend it with an immersion blender if you like), take it off the heat.
5. 5Add the lemon juice and stir once more to combine.
6. 6All done! Your PEANUT SAUCE is ready.