Chinese-Style Noodles with Vegetables

Here are the ingredients you need for this recipe

• 1 Handful of mushrooms
• 1 Carrot
• 1 Garlic clove
• 100gr Pea and fava bean noodles
• Cayenne pepper powder
• Onion powder
• Himalayan pink salt (optional)

Method

1. 1Sauté the vegetables in a skillet until tender.
2. 2You can use a teaspoon of olive oil (I made mine without oil and it turned out great too).
3. 3Bring a pot of water to a boil. Once boiling, add the noodles, and as soon as they loosen up and soften, remove them (about 1 to 2 minutes).
4. 4Drain well and add them to the skillet with the vegetables so they finish cooking together.
5. 5Season to taste and cook for a couple more minutes.
6. 6And that's it! Our CHINESE-STYLE NOODLES WITH VEGETABLES are ready.