Seafood and Vegetable Noodle Casserole

Here are the ingredients you'll need

• 400g cleaned fresh squid
• 6 jumbo prawns
• 1 handful clams
• 1 handful mussels
• 1 handful round green beans
• 1 carrot
• 1 handful peas
• 1 small onion
• 2 garlic cloves
• 250g thick fideuà noodles
• Extra virgin olive oil
• Himalayan pink salt
• Sweet paprika
• Vegetable broth (as much as you like)

Method

1. 1Cut the squid into small pieces, add them to a paella pan with a drizzle of oil, cook briefly, and set aside.
2. 2Repeat the process with the jumbo prawns, then set them aside as well.
3. 3Next, gently cook the finely chopped onion.
4. 4Add the rest of the vegetables and sauté until soft and tender.
5. 5Stir in the minced garlic, salt, and paprika to taste, and cook for another minute.
6. 6Return the cooked squid and prawns to the pan, along with the clams and mussels.
7. 7Cover with the broth and bring everything to a boil.
8. 8Let it sit off the heat until you're nearly ready to eat.
9. 9Stir in the noodles and cook according to the package instructions.
10. 10All done! Time to enjoy our seafood and vegetable noodle casserole.