Pasta with Mixed Vegetables

Name: Pasta with Mixed Vegetables
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: Pasta; 1 jar of canned mixed vegetables (menestra); Extra virgin olive oil; Pink salt

Rice & pasta

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This veggie pasta is one of those dishes that makes life easy in the kitchen: pasta, a jar of mixed vegetables, extra virgin olive oil, and salt. In 15 minutes, I have a simple, colourful meal for two, perfect for those days when I want to cook without any fuss or pulling out too many ingredients.

The handy thing about this pasta dish is that the vegetables are already cooked: just drain them well and toss them gently so they don't break apart. I like it both cold and warm, and it's also great for my batch cooking. If I feel like giving it an extra touch, I add a little cheese and let it melt.

For more variety, I recommend my Pasta nests with mixed vegetables and ham and this Pasta with roasted vegetables, two great alternatives for combining pasta and veggies.

Prep: 5 minCook: 10 minServes: 6

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Ingredients

These are the ingredients for 6 people

Pasta
1 jar of canned mixed vegetables (menestra)
Extra virgin olive oil
Pink salt

Step by step

Method

1Cook the pasta according to the package instructions.
2Stop the pasta from cooking with cold water if you are using it for BATCH COOKING, and drain well.
3Next, open the jar of mixed vegetables and transfer them to a colander.
4Rinse under cold running water and drain well.
5Transfer the pasta and mixed vegetables to a bowl, and season with salt and olive oil to taste.
6Enjoy your pasta with mixed vegetables warm or cold. I personally love it with melted cheese!

Frequently asked questions

How long can I keep this pasta with mixed vegetables in the fridge?

Store it in an airtight container and eat it within 2-3 days. Put it in the fridge within two hours of preparing it, and only reheat the portion you are going to eat.

Can I use frozen mixed vegetables instead of canned?

Yes, but you will need to cook them first following the package instructions and drain them before mixing with the pasta. In that case, the total cooking time may be slightly longer.

How can I make this vegetable pasta gluten-free?

Use certified gluten-free pasta and follow the cooking time indicated on the package. Also check the label on the canned vegetables and use clean utensils to avoid cross-contamination with gluten.